Indian cuisine is loved for its rich taste, enticing flavours and some oh-so usual and unusual combinations that are a ...

In Indian households, dahi or curd holds a high status not just for its cooling properties but also its versatile taste. Its probiotic nature aids in digestion and helps beat the heat in summer.

Dahi is a versatile ingredient in Indian kitchen. You can use dahi in multiple ways. Here's what you need to keep in mind while adding dahi in a dish. Dahi, also known as curd, stands as one of the ...

Keep reading as we outline some common reasons why you should making dahi at home instead of consuming store-bought.

Method: Add the curd, soaked cashews, ginger-garlic paste, turmeric, red chili powder, coriander powder and cumin powder to your mixer and blend into a smooth paste. Put a pan on high heat, and add ...

Indulge in the creamy goodness of curd with our top 3 Indian curries. From rich to tangy, these recipes promise a delightful twist to your dining experience. In every Indian household, there is one ...

Indians cook potatoes in literally thousands and thousands of ways. Every home has their own signature style of preparing an aloo tadkari (spiced potatoes), either with just the right pinch of sonf ...

DALLAS - There's a new chef who is creating a new menu at the Indian fine dining Sanjh Restaurant & Bar in Las Colinas. Chef Sarabjit Singh Assi visited The Ten to make a kebab featuring curd pander ...

If you love Dahi Bhindi but crave a little extra kick, this Chilli Dahi Bhindi Fry brings together crisp-tender okra (bhindi) ...

Sunita Harisinghani's Dahi Kadhi With Dal Vada is a welcome change from the regular Punjabi dish made with chickpea flour pakoda. Instead of besan pakoda, she opts to add the traditional South Indian ...