You'll often see cuts of the rib used for a Christmas dinner staple: the prime rib (also known as the standing rib roast).

Whether you live in the Valley or are coming to town on a trip, there's one steakhouse you ought to know about if you're ...

Prime rib is a deliciously tender and juicy cut of beef because it's an underutilized muscle and is loaded with marbled fat — and its price tag usually reflects those qualities. Because it can be so ...

which are better than the Select cuts you find at the grocery store. Choice beef is known for having more marbling (AKA fat) ...

Pigs in a blanket ($12 for two) are plump, juicy, house-made pork sausages swaddled in rich pastry and served with a pond of ...

This rib roast is the ultimate centerpiece for any table, with a browned, salty, and slightly crisp exterior and a tender, juicy interior. This version of a venerable prime rib roast — a big ...

Prime rib is a showstopper that you can pull out when you want an impressive, stress-free meal during the holidays. According to chef Michel Mina, "The great thing about doing a whole rib roast is ...

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