The Pioneer Woman on MSN7h
Here's a Handy Dandy Guide to Different Cuts of Beef
In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree ...
Hosted on MSN10mon
Learn How to Cook Prime Rib (That’s Way Better Than Any Steakhouse)
Although you can make some pretty spectacular Christmas dinners with these ingredients, they're never met with the same celebratory excitement when roasting a big, juicy cut like prime rib. Prepare ...
CNET15d
The Cooking Secret Pro Chefs Use to Cook Steak Perfectly
With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...
The Takeout on MSN3d
The San Francisco Restaurant That Serves Up Massive Portions Of Meat
Whether you live in the Valley or are coming to town on a trip, there's one steakhouse you ought to know about if you're ...
Food & Wine1mon
Vodka-Marinated Rib Roast
This rib roast is the ultimate centerpiece for any table, with a browned, salty, and slightly crisp exterior and a tender, juicy interior. This version of a venerable prime rib roast — a big ...
Nostalgia (and pigs in blankets) return at this rebooted hatted steakhouse at The Rocks
Pigs in a blanket ($12 for two) are plump, juicy, house-made pork sausages swaddled in rich pastry and served with a pond of ...