Whisk at medium heat until it thickens. Remove from heat. Pour the batter in ramekins and sprinkle with crushed hazelnuts.

Try your hand at the beloved Mexican dessert chocoflan, also known as the 'impossible' cake. This vegan version is sure to be ...

Ice cream and frozen custard are the most similar in terms ... so I ended up trying the country vanilla and the creamy vanilla made with almond milk. I thought it would be fun to see how the ...

Are you looking to give a twist to your weight loss diet? Try custard apple! With a creamy texture and sweet flavour, custard ...

Oatmeal lovers, set aside your milk. If you're big on texture, this unexpected plant-based ingredient is the secret to the ...

If you’re a fan of dipping your Chinese doughnuts into hot fresh soy milk, sadly, they don’t have that here, but they do have ...

For the pistachio custard, put the pistachios ... In a saucepan, warm the milk until just under the boiling point. Meanwhile, add the egg yolks and almond extract to the powdered nuts.

Rice pudding, the dish that either taps into childhood nostalgia – or evokes less fond memories of school lunches – is ...

GONE are the days when ­losing weight meant giving up all your favourite treats. With Slimming World, you can still enjoy ...

Starbucks’ pumpkin spice latte — or PSL, as fans call it — has become synonymous with autumn’s arrival ever since the drink made ... custard blended with pumpkin crème and topped with ...