If you fancy an easy and comforting plant-based meal, look no further than this lentil curry over cauliflower rice. Recipe developer Annabelle Randles uses coconut milk to make this dish extra creamy.

The collaboration of curry leaves and rice is a symphony of bold aromas and flavors. This delightful pairing represents a cultural heritage as well as diverse culinary traditions that have embraced ...

Tofu makes it super crunchy and additional flavours of curry sauce step up it’s game. This recipe is much easier to make as compared to other Japanese curry. For Curry Sauce : Heat the oil in a ...

This kimchi recipe is the perfect pick-you-up ... Fry on both sides until it is crisp and golden. The curry and rice should be finished at the same time. Serve the hot rice on a plate, followed ...

Discard the lime leaves. To serve, drain the rice and spoon it onto serving plates. Top each portion with a ladleful of the curry. The chicken can be swapped for thin strips of frying steak or ...

Simplify your Sunday evening with one of these tasty five-ingredient dinner recipes, like our caprese pizza and cauliflower ...

This dish is straight from Kerala. Lamb, potatoes, beans with loads of coconut in it. Served with steamed rice. Put the meat in a pressure cooker and add 1 onion, curry leaves and half a glass of ...

Reserve the chicken, covered, in a warm place until ready to serve. To serve, place generous amounts of the curry and chicken onto the rice on plates. Garnish with the chopped coriander.

This red chicken curry recipe is one of our weekly winners at home (cheating a little using a bought curry paste for total convenience). The first person home will put on the rice. By the time it ...

On the occasion of Durga Pujo, he offers recipes for Chingri Malai Curry and Aloo Posto. According to Saurab, Chingri Malai ...

Swahili mchuzi wa nazi (coconut fish curry), is a simple yet delicious dish that you can easily whip up and enjoy with plain rice. You can use any fish of your choice, as long as it is fish steaks.