Chicken breast with curry is a meat main course that captivates for its simplicity and is perfect for those looking for a ...

Stir-fry your choice of other ingredients (such as strips of chicken or ... chop and add to the sauce towards the end of the cooking time. If you don’t have any curry powder, use 1 teaspoon ...

When it comes to comfort food that packs bold flavor and a punch of spice, few dishes rival Jamaican curry chicken. Th ...

The roasted curry powder gives a wonderful toasted ... gently for around 30 minutes, until the chicken is cooked through. Remove the lid and allow the sauce to reduce for a further 5–10 minutes ...

Strips of filleted chicken breasts, a handful of trimmed green beans, sliced button mushrooms, coconut cream and store-cupboard spices combine for a quick curry fix.

Now for the masala, place a wok on heat. Saute curry leaves and green chillies in oil. Fry till the curry leaves are crispy and the garlic cooked. 4. Next add mint leaves, red chilli powder and garam ...

Add the curry powder and flour and mix to make ... Shape the rice into an oval mound and place the chicken katsu alongside. Pour over the curry sauce, add your garnish and enjoy!

A plate of kare raisu or Japanese curry rice has the power to nourish the body and soul on even the coldest of days. While you can make Japanese curry—beloved for its mildly spicy, umami-rich ...

Enjoy these easy winter skillet dinner recipes, like veggie potpie and spinach-artichoke skillet, all packed with delicious ...

This plant-based creamy roasted tomato tofu curry is full of plant protein and easy to make. Enjoy it with vegan naan or rice ...