According to Britannica, it's believed that curry originated in India. Contrary to popular belief, curry isn't actually an ...

This story was first published on July 12, 2021. How do you even describe curry? Flavorful, aromatic, rich, creamy and perhaps spicy come to mind. But while those who are familiar with curry have ...

Using fresh turmeric root can take your curry dish to another level of authenticity. To use it, simply peel the skin with a ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining ...

Evidence of a curry house in the 1940s has been uncovered by the team behind the World Curry Festival. To celebrate the ...

When many of us think of Indian food, we think of curry. That saucy and aromatic blend of spices, meat, and vegetables, often slow-cooked and served with rice and traditional naan bread or roti. But, ...

To most Americans, curry is synonymous with the spicy, yellowish stewlike dish commonly available on Indian restaurant menus. Or it's associated with the aromatic powder (probably stale) in the spice ...

Watermelon makes a refreshing addition to curry, taking the place of chicken or lamb, and the best part is you can use the ...