There's always one kitchen gadget you can count on when you want your meal to be as easy as ordering takeout, yet way ...

South Indian dishes made from leftover rice are not only delicious but also take less time to prepare. Rice is of great ...

Garam masala and curry powder are easy to confuse, but these spice blends actually have drastically different flavor profiles ...

Japanese cooking expert Sonoko Sakai's curry recipe is an ode to two popular Japanese dishes: curry and katsu. The key to getting the brittle, crispy skin on tonkatsu is to use panko breadcrumbs ...

This is two curries in one. The Gosht is a mutton curry, in this instance made from mutton rib. Saag is spinach, so the second dish is a spicy spinach curry. Then the second is stirred into the first ...

Heat a large cast-iron pan or wok over medium-high heat until hot. Turn on the overhead vent if you have one. Add the ground ...

Originating in India during colonial rule and inspired by a traditional dish containing lentils, this combination of rice, smoked fish and egg has become a breakfast favourite in the UK.

Global instant curry leader House Foods says food innovation needs to eschew passing fads if firms want to build a lasting ...

Indian dishes are loved worldwide for their rich spices and bold flavours. From tangy chaats to rich biryanis and spicy curries, the variety in Indian food is endless. TasteAtlas, a popular food guide ...