Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

Try this ginger noodle & vegetable red curry soup for a warm and punchy dish that's full of mushrooms and zucchini.

This Singaporean curry soup is filled with shrimp ... about their menu—Malaysian char kway teow (stir-fried noodles), crispy pork belly sisig—but their eponymous bone broth soup is what ...