Bake for 20 minutes. ALLOW tarts to cool completely. When cool, top each cheesecake cupcake with 1/2 Tbsp. of raspberry jam and fresh raspberries. Dust with powdered sugar.

Are they a cupcake or are they a cheesecake? Well a little of both. This cupcake recipe is delicious served as a dessert. Preheat the oven to 180C/350F/Gas 4. Line a muffin tin with eight muffin ...

The blueberry sauce is the crown jewel of this recipe ... cheesecake. Garnish with fresh blueberries and whipped cream. These mini cheesecakes are as fun to make as they are to eat. Their petite ...