Derek Simcik, executive chef of Four Seasons Hotel Nashville, echoes these sentiments but adds that too many amateur chefs simply aren't trusting themselves or the process. "Cooking should be ...

Ducasse, an international benchmark in culinary and pastry arts education, has been supporting the talents of today and ...

One of the first things a student learns in culinary school is how to make classic knife cuts. Cooking times are based on the size of the ingredients after they are cut, and consistent sizes help the ...

For the students in the culinary program at Drexel University, it is not just about learning how to recreate a recipe, but it’s about looking at the technical, structural, and scientific ways to cook ...

“By offering a flexible evening option, we are removing barriers for working adults who aspire to build or advance their ...

FORT LEE, Va. (March 13, 2013) -- Training is one thing. Competition is a different animal. Junior culinary team members discovered the stark contrasts between the two during the Student Skills ...

FORT DRUM, N.Y. (March 1, 2022) -- A team of student chefs recently were cooking against the clock at the Fort Drum Culinary Arts Center. With a two-hour window to prep, cook and plate a four-course ...

CLEVELAND, Ohiio -- Cuyahoga County this week approved funding for a new culinary arts and hospitality training program at the Cuyahoga County Juvenile Detention Center. The project is the brainchild ...