This crumbly aged cheese from the town of Cotija imparts a distinct flavor and texture that can be mimicked by other hard, salty cheeses like Parmesan or aged goat cheese crumbles. Feta and queso ...

Cotija cheese is a classic ... But outside of the fact that both cheeses can be crumbled, they are quite different. Queso fresco is, as the name suggests, fresh, meaning it hasn’t been aged ...

Sprinkle with cheese. Heat in oven or microwave until cheese has melted. Top with jalapeno pepper and crumbled Cotija cheese. Drizzle with crema and sprinkle with chopped cilantro. Squeeze a few ...

chili lime mayonnaise dressing 4 tsp. grated or crumbled cotija cheese (feta cheese can be substituted) 2 tsp. chopped fresh cilantro ...

Fish is done when you can easily flake the fish with a fork.) Remove the foil and sprinkle the cotija cheese and cilantro on top of fish and tomatoes. Place back in the oven for 10 minutes until ...

Top the beans with crumbled cotija cheese and cilantro to enjoy with classic corn tortillas. Read the original article on Tasting Table.

Preheat oven to 375 degrees. In a large bowl, toss chicken with coriander, ½ tablespoon chile flakes, Cotija cheese, a generous pinch of salt and 3 tablespoons oil. Arrange thighs skin side up in ...

"Massaged kale is tossed with pops of fresh sweet corn, creamy avocado and cotija cheese enrobed in a zesty cilantro-lime dressing with crunchy tortilla strips in every bite!" To turn the salad ...