Dabbling in different cuisines is a great way to explore new flavors and ingredients. When venturing into Mexican cuisine, ...

I’ll crumble for ya. The post What Is Cotija Cheese and Will It Melt? appeared first on Sporked.

Goat cheese crumbles can replace cotija cheese in some dishes. While the flavors are not exactly the same, goat cheese can mimic certain qualities of cotija when used as a garnish or topping.

Cotija is a Mexican cow’s milk cheese named after the town of the same name in the state of Michoacán. It’s white in color, firm and dry in texture, and salty and milky in flavor.

An unaged, white cheese, it is similar to Cotija cheese due to its soft yet firm texture. Queso fresco crumbles easily, making it a great topping for salads, sprinkled on beans, or as a garnish ...

In this recipe for Mexican Street Taco Soup, spicy chorizo and creamy pinto beans form the base of an easy and hearty dinner.