When a recipe calls for the bold, salty punch of cotija cheese but you can't find this Mexican specialty, don't fret - several excellent substitutes make great stand-ins. This crumbly aged cheese from ...

If you're looking for a salad that’s bursting with flavor, combining the zest of Mexican street corn with the hearty sat ...

Sprinkle with cheese. Heat in oven or microwave until cheese has melted. Top with jalapeno pepper and crumbled Cotija cheese. Drizzle with crema and sprinkle with chopped cilantro. Squeeze a few ...

chili lime mayonnaise dressing 4 tsp. grated or crumbled cotija cheese (feta cheese can be substituted) 2 tsp. chopped fresh cilantro ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

Preheat oven to 375 degrees. In a large bowl, toss chicken with coriander, ½ tablespoon chile flakes, Cotija cheese, a generous pinch of salt and 3 tablespoons oil. Arrange thighs skin side up in ...

Fish is done when you can easily flake the fish with a fork.) Remove the foil and sprinkle the cotija cheese and cilantro on top of fish and tomatoes. Place back in the oven for 10 minutes until ...

Need a big cup of coffee and a plate of smothered and soaked tortilla chips? Of course you do.

EAU CLAIRE, Wis. (WEAU) - As the days get shorter and the weather turns colder, it’s time to fall in love with Fall recipes.

"Massaged kale is tossed with pops of fresh sweet corn, creamy avocado and cotija cheese enrobed in a zesty cilantro-lime dressing with crunchy tortilla strips in every bite!" To turn the salad ...