Add the sugar and rub the mixture together again. Finally, add the jumbo oats and seeds, then stir well so that all the crumble ingredients are combined. Loosely sprinkle the crumble on top of the ...

About Oat Apple Crumble: A delicious crumble made from oats, apples, no flour packed with flavors of cinnamon, lemon and nutmeg. Indulge yourself in this divine recipe. Take a wide bowl, add lemon ...

About this recipe Delicata squash is the unsung hero of fall and winter recipes. Its naturally sweet flavor and creamy ...

When the apples have softened, top with the crumble mixture and cook for 10-15 minutes until golden. Serve warm topped with double cream custard or ice cream.

(For a variation, you can substitute apple butter or plum butter for the grape mixture here.) Grate remaining dough from freezer over top. Return pan to oven and bake until crumble topping is ...

With your fingertips rub the softened butter into the mixture until the crumble mixture forms a light breadcrumb texture (1) place evenly on a metal oven tray and bake in the oven for 10-12 ...

Put everything (except the apple) into a bowl and mix using a spoon or your fingertips to create a fine breadcrumb texture. Empty the fruit into any size oven-safe dish, then top with the crumble ...

Stir the sugar through then spread evenly over the apple mix. Bake for 40 minutes until crumble topping is golden brown. Bring 2 cups milk and 4 Tbsp cream to the boil. Whisk together 4 egg yolks ...

Using your fingertips, rub the butter into the flour mixture until it resembles coarse crumbs. Break up the Weetabix into small pieces and add them to the crumble mixture. Place the baking dish in ...

Apple crumble is a dessert that's made by topping a sweetened apple mixture with a streusel-like mixture and then baking it. This baked treat is often served with ice cream or whipped cream.