Crumb Cake from a Muffin Box Mix Crumb topping ingredients: 1 cup boxed muffin dry mixture. 5 tablespoons butter, melted and cooled. ½ cup brown sugar. 1 teaspoon ground cinnamon.

These Sourdough Peach Muffins are packed with fresh peaches and finished with a buttery oat streusel. Made with sourdough ...

It's finally berry season again and supermarket shelves are lighting up in fiery reds, shimmering yellows and dark violets.

Make the crumb topping Add walnuts to a pie plate and toast in the oven for 5 minutes, or until browned and fragrant; cool. In a large bowl, mix the flour with the granulated and light brown ...

These muffins are just as soft, sweet, and cinnamon-sugary as snickerdoodle cookies, but better yet, they're finished with a buttery crumble topping.

Combine 1 stick of butter, 1 cup brown sugar and 1 cup all-purpose flour till crumbly. Set aside til muffin batter is ready. Beat butter and cream cheese at medium speed with an electric mixer ...

Sprinkle the crumb topping over the batter. Bake for about 30 minutes, until a toothpick inserted in the center of the muffins comes out clean. Let the muffins cool for 10 minutes before turning ...

Spoon batter into prepared muffin tins, filling about 2/3 of each cup. Cover the batter with the remaining blueberries and then cover the blueberries generously with streusel topping. Place them in ...