Bake the ham for 12–15 minutes, or until the fat is nicely browned. Serve in slices, warm or cold. The cooking time in this recipe will give you slicing ham. If you would like a pulled pork ...
Let's just all agree that Crock-Pot soup recipes are the best. While they do require a little bit of planning, most are as simple as dumping in the ingredients and letting the slow cooker take over.
Tip into the slow cooker pot with the vegetables and add the water ... This soup is traditionally made with stock from a ham bone but this version uses a small gammon joint which is far easier ...
A traditional Scottish soup recipe has taken the internet ... with @melfyx revealing: "When your ham hock is finished cooking remove that from the pot and skim off any of the foam.