Do you have leftover potatoes from dinner? Don't throw them away! Turn them into delicious and nutritious potato cakes that ...

Do you have leftover potatoes from dinner? Don't throw them away! Transform them into delicious and nutritious potato cakes ...

Season with salt and pepper. In a large frying pan, heat the remaining garlic oil and fry the smashed potatoes until golden-brown and crispy. Season with salt and pepper. In a large bowl ...

On Nicky Corbishley's blog Kitchen Sanctuary, she described how to make the best crispy ... potatoes and chop them into chunky pieces – approximately into two inches. Place the potatoes in a pan ...

Heat 2 tablespoons of oil in a large, heavy-based frying pan over a medium–high heat. Place the potatoes in a single layer in the pan and use the tines of a fork to squash each potato until ...

You've heard of scalloped potatoes, baked potatoes, but how about 15-hour potatoes? This dish requires plenty of time and ...

Love spicy starters? Get ready to bite into a lip smacking spicy potato starter. For those who have tried out Bombay's Gunpowder Potatoes, this will be your next fav! It is crispy on the outside, ...

If you’d like your holiday bird to be smaller, craggy-coated and scattered with crispy sage, Sohla El-Waylly has a recipe for ...

Once you delve into the world of cooking you'll notice quite a bit of jargon regarding specific cooking techniques. This info ...

The perfect roast potato should have a crispy, golden outside ... To cook the potatoes separately, heat the oven to 180C. In a large frying pan heat 4 Tbsp of rice bran oil, lard or goose fat.

Seamus Mullen, the chef-owner of the Spanish gastropub Tertulia, in Greenwich Village, likes to serve fried sunchokes as an alternative to fried potatoes. “They have a wonderful sweet flavor ...

While traditional momos are typically steamed, pan-fried momos take the culinary experience to a whole new level. With their golden-brown exterior, they offer a delightful contrast to the softness of ...