Extra Crispy Coating: The buttermilk coating dipped in Panko bread crumbs makes the most crunchy coating with tons of perfectly fried edges ... to perfect pan-seared pork chops is to remove ...

We opted to serve these pan-fried pork chops with mashed potatoes. Egg noodles or rice would be tasty too. "We love crispy fried pork over most cuts of meat. The gravy put this dish over the top!

Because it’s such a lean source of protein, with less marbling than a shoulder cut, pork chops cook pretty quickly. In fact, they’re ready so quickly that it’s super easy to overcook them ...

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...

There are many techniques to cook crispy pork chops for any meal of the day. You probably don't need us to run through all of the ways you can ensure the chops are crunchy on the outside and juicy ...

I'll go as far to say they might be the easiest and tastiest pork chops I have ever made. While the chops are pan-fried, they're first marinated overnight or all day in a savory-sweet mix of fish ...

This crunchy pork neck is addictive. It's wonderfully fragrant because the meat is fried with Thai basil leaves ... in a wok (or about 6cm [2⅓in] in a wide, deep pan) and place over a medium ...

Mix the flour, salt and mustard and dredge the chops in the mixture, shaking off the excess. Heat the oil in frying pan on high heat and add the chops. Seal for a couple of minutes both sides then ...

Coat in the egg and dip in the crumbs to coat. Heat half a thumbnail depth of oil in a pan over medium heat and cook the escalopes all over until golden. Transfer to a baking tray lined with ...