These Boneless Pan Fried Pork Chops are seasoned with fresh herbs and spices and pan-seared in a hot cast iron skillet.

2. For the spring onion sauce, heat a medium frying pan over a medium-low heat. Add the oil and spring onion whites, and cook ...

Center loin chops are very lean and cook quickly. Use a meat thermometer to ensure you cook your pork chops to 140 to 145 degrees F. Keep in mind that there will be carry-over cooking when the pan ...

4 1/2 -inch-thick, center-cut, bone-in pork loin chops Extra-virgin olive oil, for frying Prepare salad dressing: Arrange a rack in the middle of the oven and preheat oven to 350 degrees.

Stir together flour, sugar, yeast, and salt in a large bowl. Slowly add water; using a chopstick, stir water into flour mixture until dough is flaky, about 2 minutes.

Pounding bone-in pork chops schnitzel-thin before pan-frying means they cook in just 5 minutes and the meat stays tender within the crispy panko-and-ground-fennel crust.

4 bone-in pork chops, about 1 ½ inches thick 2 quarts of water 1/4 cup sugar 1/4 cup kosher salt 2 cloves 6 all-spice berries 4 fresh thyme sprigs 8 slices (approx 3 oz) of prosciutto 1/2 cup ...