Preheat the oven to 200C/180C/Gas 6. Tear the bread into a food processor, peel and add the garlic, then whiz until fine. Place the chicken breasts between two sheets of baking paper, then use a ...
And if you just want an excuse to eat a crispy chicken cutlet ... If my bread starts to get stale, I’ll put it in the oven, toast it, and grind up the old bread into breadcrumbs.” ...
If you love fried chicken, you’ll be amazed by this healthier alternative. This oven-baked version is flavorsome but low in calories. Heat oven to 425°F. Line two baking sheets with aluminum foil.