If you love crispy, golden potatoes, then cottage fries are about to become your new favorite side dish. These thick, ro ...

Potato pancakes are a true taste of the tradition, but how do you keep them from being greasy while maintaining their ...

On Nicky Corbishley's blog Kitchen Sanctuary, she described how to make the best crispy roast potatoes. Known to be an essential staple of any roast dinner, there are many techniques people do to ...

From Canadian poutine to Korean Gamja jeon, potatoes are fried, boiled, mashed, and more in different countries around the ...

Load up hollowed out potato skins with Cheddar, chorizo, and pickled jalapenos for a crowd-pleasing appetizer. Crispy potato skins are the perfect vessel for rich, smoky chorizo, melty cheese ...

Put the potatoes in a microwave-safe bowl and prick each one with a fork. Cook in the microwave on high for 10 minutes, stirring halfway through. Heat 2 tablespoons of oil in a large, heavy-based ...

If you’d like your holiday bird to be smaller, craggy-coated and scattered with crispy sage, Sohla El-Waylly has a recipe for ...

Season with salt and pepper. In a large frying pan, heat the remaining garlic oil and fry the smashed potatoes until golden-brown and crispy. Season with salt and pepper. In a large bowl ...

The perfect roast potato should have a crispy, golden outside and a light, fluffy interior. Use a floury potato such as agria, red rascal, fianna and ilam hardy. I always hand- pick my potatoes to ...

Air fryer vegetables make a better crispy snack than potato chips, a nutritionist says. This recipe works with broccoli, ...