We tapped a bona fide expert to find out the best tips to help us get crispy, perfectly-cooked fish from our handy air fryer.

Get ready to dive into a world of flavor with these delightful fish tacos! Perfect for a casual dinner or a festive gath ...

These crispy cod goujons with cheats tartare sauce ... then the beaten eggs in another and the breadcrumbs in the last. 2) Cut your fish fillets in half lengthways and then dust with the seasoned ...

Delight in the perfect balance of crispy battered fish fillets, golden and fluffy chips, and a side of homemade mushy peas. This iconic dish captures the essence of traditional English cuisine and ...

If you live in a small space, the lure of crispy fish skin ... out the most flavorful, tender fillets imbued with the deep savoriness of scallions. Cooking fish at home always begins at ...

then keep warm in the oven while you cook the remaining 2 fillets in the same way. Once the fish is cooked, return the chips to the fryer and cook for 2-3 minutes or until golden and crispy.

3. In a wok or large skillet, heat refined oil over medium-high heat. Fry the coated fish fillet pieces until they turn golden brown and crispy. Remove the fish from the wok and set aside. 4. In the ...

When he popped a piece with thin and crispy skin into his mouth ... When he filleted it and cooked it in the fish grill at home for the first time, the fillet crumbled, and chunks of meat dropped ...