Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

Brussels sprouts are easy to cook from fresh or frozen, and are often paired up with bacon. It's time to use seasonal produce ...

Try these Brussels sprouts recipes! You'll find ideas for roasted, fried, and shaved Brussels sprouts, plus more ways to cook ...

I love cooking and trying new dishes so each week I'm attempting a new recipe - sometimes with my own twist - that I've ...

THE CHAIN PizzaExpress has laid its cards out on the table – in the form of a brand new Christmas menu. Fans can expect to ...

PITTSBURGH (KDKA) -- Rania Harris is back in the kitchen showing us how to make her recipe for Brussels sprouts with Apples and Bacon. In a small bowl, whisk together the vinegar, oil, mustard ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

Here's how I make these crispy vegetables that taste like chips. The recipe is easy and requires only a few ingredients For the recipe, I cut up broccoli, cauliflower, Brussels sprouts ...

organic honey and candied pecans; brussels sprouts with caramelized organic palm sugar, fish sauce, lemon and peanuts; Meyer ...

Frozen veggies get a lot of flack, and frankly, it's undeserved. They may be hidden away in a cold aisle of the store alongside the microwave meals -- but they have the same health benefits as ...