and bacon is crispy. Wash the Brussels sprouts, trim a bit of the bottom which usually gets dry, cut in half and place in a large bowl. Drizzle with one tablespoon of olive oil, oregano ...
Remove from heat. For the Brussels sprouts: On a baking sheet, toss the halved Brussels sprouts and bacon in olive oil, and season with salt and black pepper. Roast until golden brown, 25 to 30 ...
PITTSBURGH (KDKA) -- Rania Harris is back in the kitchen showing us how to make her recipe for Brussels sprouts with Apples and Bacon. In a small bowl, whisk together the vinegar, oil, mustard ...
Try Brussels sprouts shredded, either eaten raw in a salad or flash-fried with bacon and plenty of butter or a few spoonfuls of crème fraîche. Throw in some chestnuts for a particularly seasonal ...
Brussels with maple and bacon, and a smashed Brussels sprouts recipe that's extra crispy! If you were skeptical about Brussels sprouts before, just wait until you try these delicious fall veggie ...