Étouffée tends to highlight shellfish like shrimp in a roux-based sauce, while gumbo features a wider range of ingredients ...

Ready to explore Louisiana’s most delicious dishes? From jambalaya to boudin, these Cajun and Creole favorites will make your taste buds dance!

Lafayette, Louisiana is home to the Boudin Trail, where you can try all types of boudin, including crawfish ... and Creole ...

While you've probably heard of jambalaya and crawfish etouffee ... to find in stores outside of Louisiana. But the same advocates for its resurgence have broadcast and posted scratch-made Creole cream ...

Julie’s grandfather was Dr. Rivers Frederick, a successful surgeon and businessman who also founded Louisiana ... Creole culture and history. The one recipe that was really important to me is ...

Étouffée and gumbo are two iconic dishes from Louisiana that showcase the rich culinary traditions of Creole cuisine ... to smothered,” Cooper says. “Crawfish or shellfish are the stars ...