More restaurants, from local spots to national chains, are using AI to create new menu items. Some owners say generative AI helps remove personal bias from menu creation, allowing for faster ...

Chefs from award-winning Hong Kong restaurants share how they plan their menus, taking seasonality, ingredient availability ...

Restaurant brands have long turned to their fans to help create menu items and content, but that strategy has been in overdrive lately. The latest example is Taco Bell, which today launched a new ...

Enjoying a Chick-fil-A meal is a pleasure for many fans. From the pickle on the Southern style chicken sandwich to the ...

The restaurant with the black ram as its masthead is once again fully open at Hotel Valencia in Santana Row. Oveja Negra – Spanish for black sheep – is the mainstay of this boutique hotel in the ...

Eight anxious Elgin High School culinary students stood in front of a panel of judges Friday at Chicago Street Pour House, all eager to find out who among them won a burger cook-off that would result ...

You don't have to watch "The Bear" to know that restaurants are notoriously difficult places to work. It's generally understood that if you can't handle the heat, or long hours with little pay, you ...

The menu rollout precedes other major news for the brand, including the opening of a new Burlingame location next month and a refreshed in-store experience The expansion of Martínez's menu precedes ...

La Popote is the first restaurant in the U.K. to offer a water-only menu Getty La Popote in northern England debuts the U.K.’s first water menu with seven premium options Created by water sommelier ...