Alice says: “A velvet-smooth, creamy vegan soup with crisp chilli kale ... the flavours and textures intensify and settle when the recipe is made ahead and reheated. Anoint each bowl with ...
Stir in the soya cream alternative and return to a gentle ... Divide between two warmed, shallow bowls sprinkle with the vegan ‘cheese’ and, if liked, garnish with fresh basil to serve.
Pour the soup into a clean saucepan, passing it through a sieve if you want it really smooth. Stir in the cream, a splash of sherry and extra seasoning if required. Pour into large mugs or bowls ...