Plain Greek yogurt, sour cream, or a vinegar based dressing can be used as alternatives to mayonnaise. You could just sub ...

Add the dried pasta to the pan and stir through the onion ... Finally, gently stir through the tuna, trying to keep nice chunks of fish. Season with salt and pepper as required.

It's easy to get stuck only using canned tuna, but other handy tinned fish exist, and our expert suggests using one in ...

Stir tuna, capers and lemon zest into the sauce. Add drained spaghetti and a generous drizzle of olive oil, and toss well to combine. Add more salt, pepper and/or red pepper flakes as needed.

It's cheesy, creamy, fishy, and filling. These shells give tuna casserole vibes but in a pasta vessel. You can easily adapt the tuna filling with your favorite greens or vegetables, depending on the ...

Place half the passata in a bowl with the cream ... pasta and vegetables. Add in the onion and garlic mixture, the remaining passata, half the grated cheese, the tinned cherry tomatoes, tuna ...

That's what inspired this Creamy Noodle Bake recipe ... soup and a trio of veggies come together as the base for the tuna and pasta. Then sharp cheddar cheese makes it ooey-gooey good.