Reduce heat; stir in sour cream, Velveeta, Parmesan cheese, salt, mustard and pepper until smooth and cheese is melted. Add more milk to reach desired consistency. Drain macaroni; toss with ...
There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.
There are many unexpected ways to use cottage cheese in your day-to-day meals and recipes, but there's a Mexican-inspired dish that can benefit from the creamy ingredient: Your next batch of ...