1 pound (16–20 count) fresh shrimp, peeled and deveined. 8 ounces mushrooms, thinly sliced. 8 ounces orecchiette pasta. 3 tbsps olive oil, divided ...

If you're a fan of Italian-inspired comfort food, then this easy creamy Creamy Garlic Shrimp pasta is about to become your new favorite weeknight dinner. It's rich, flavorful, and packed with ...

7. When the shallots are softened, add the mushrooms and sauté for a few minutes. 8. Add the brandy or dry white wine and reduce until it’s totally evaporated.

Heat 2 tablespoons oil in a large skillet over medium-high. Add half of the mushrooms and 1 teaspoon salt; cook, stirring occasionally, until mushrooms are golden brown, 6 to 10 minutes.

Preparation. Step 1. Heat 2 Tbsp. oil in a Dutch oven or other large pot over medium-high. Cook half of mushrooms in a single layer, undisturbed, until edges are brown and starting to crisp, about ...

While the pasta cooks, add your 2 cups of cream to the same pot you sautéd your mushrooms in. Turn the heat to low and bring it to a simmer. While the cream heats up, add your grated garlic and ...

1. In a small bowl, combine the dried mushrooms with enough warm water to cover them. Set aside for 15 minutes. 2. In a large flameproof casserole or Dutch oven over medium-high heat, heat the oil.

While the pasta cooks, add your 2 cups of cream to the same pot you sautéd your mushrooms in. Turn the heat to low and bring it to a simmer. While the cream heats up, add your grated garlic and ...