It’s a comforting pasta dish that’s great any day of the week. With sweet plump shrimp in a garlic-and-lemon cream sauce, it’s creamy but not too heavy. The whole thing cooks in less than 20 minutes!

A hearty pasta dish is a versatile and inherently satisfying meal to put on the dinner table. If you're looking for an option that packs in protein, vegetables, and plenty of flavor, this creamy ...

Cook pasta according to package directions. Drain well, set aside and keep warm. In a large sauté pan, heat butter in olive oil over medium-high heat. Add bacon and cook until fat is rendered and ...

Place a large skillet over medium-high heat. Add 2 tablespoons olive oil and bell peppers then cook 5 minutes, stirring often. Add minced garlic and shrimp. Cook 1 minute then sprinkle in basil and ...

In a large skillet, heat 2 tablespoons olive oil over medium-high heat. Add bell peppers then cook 5 minutes, stirring often. Add shrimp and minced garlic. Cook 1 minute then sprinkle in basil and ...

RICHMOND, Va. -- Lemon and seafood make a great combination. Friend of the show, Executive Chef Ausar AriAnkh of the Kitchen Magician Catering Company joins us live in-studio with his recipe for ...

The portobello mushroom and shrimp garlic cream pasta is one of the new items Beachin’ Shrimp's masterminds are putting together. Half-inch thick bacon that’s grilled for a crispy outside and chewy ...

(WJHL) Chef Gaye Sandoz, Executive Chef of Tony Chachere’s shares a recipe for a pecan crusted catfish. She also walks us through the recipe. New Orleans Style Pecan Crusted Catfish with Meunière ...

Shrimp pasta salad is creamy, crunchy and packed with tender shrimp. This protein-rich macaroni salad is perfect as a light ...