This creamy sausage and red pepper pasta is a one-pot wonder, ready to eat in under 30 minutes. But it isn’t just about speed and convenience; it’s about creating a meal bursting with flavor ...

It’s not out of the ordinary to use Italian sausage when making a meat sauce. However, the purpose of this sausage and pepper ...

Season with salt and pepper, add the butter and cook down for around 5 or 6 minutes. Add some of the reserve pasta water and cook for a further 10 minutes. Stir in the crème fraîche or cream ...

Put the vegetables in a large roasting tin (roughly 30x25cm/12x10in), season with salt and freshly ground black pepper ... Add the pasta to the vegetables and sausages. Pour over the cream ...

Here's how to make a spicy sausage and creamy tomato sauce with fresh tagliatelle: ...

If the sauce appears a bit dry, add a splash of the starchy pasta water. Serve up the spicy sausage and creamy tomato sauce ... with a generous grind of black pepper, then tuck in and enjoy.

Nagi Maehashi – the brains behind food phenomenon RecipeTin Eats – is back with a new cookbook full of simple and tasty ...

Golden beets are the star of this pasta, lending a sunny tint and mellow ... makes quick work of their prep time. Spicy Italian sausage and fried sage are the perfect pair to balance the beet ...

This recipe forms part of the September 17 meal planner created in partnership with New World. As a meal extension, leftovers are turned into a second dinner, a creamy sausage pasta.