This vegan pasta with roasted red pepper and tomato sauce is rich, creamy, and bursting with savoury goodness. A simple yet impressive plant-based dish – perfect for weeknight dinners or guests.

This creamy cottage cheese Alfredo sauce is a protein-packed twist on the classic that’s quick, easy and perfect for giving ...

Cottage cheese can be swapped for butter and cream to make a lighter yet still delicious version of creamy pasta sauce. Don't get us wrong, we love savoring traditional cream sauce in all of its ...

How to make a creamy pasta sauce Ingredients. 500ml of double cream (at least 36 percent fat) 50g of parmesan cheese (freshly grated) Salt (to taste) ...

If you want creamy pasta recipes, Food & Wine has a whopping 40 delicious options for spring, ... This silky pasta gets its rich, luxurious sauce not from heavy cream but cheese: ...

Al dente pasta is simmered in the sauce until it clings to the noodles, ... Creamy Four-Cheese Pasta (Pasta ai Quattro Formaggi) Start to finish: 45 minutes. Servings: 6 to 8.

Add the drained pasta and cheese and cook, stirring, for 1 to 2 minutes, to allow the sauce to marry with the pasta. Stir in lemon juice. Taste pasta and add a little salt, if needed.

We both liked this creamy mustard pasta kielbasa dish quite a bit, though you have to like kielbasa to enjoy it. If that’s not your thing, try it with a preferred sausage. Usually we just eat ...

1. Set the oven at 350 degrees. Have on hand a small rimmed baking sheet. 2. In a bowl, combine the breadcrumbs, olive oil, garlic, and a pinch each of salt and pepper.