This one-pot creamy Cajun shrimp pasta is a super easy, hearty meal for busy weeknights. We cook the shrimp in the Cajun seasoning, followed by juicy, thick smoked sausage cooked until nicely browned.

The pleasant acidity in creamy vodka sauce complements the natural sweetness of seafood without overpowering or overwhelming.

Add shrimp, crawfish, and redfish seasoning. Stir to combine. Cook for 5 minutes. 4. Add alfredo sauce and heavy cream. Bring to a boil, then reduce to a simmer. Cook for 10 minutes. 5. Add pasta ...

Just before the pasta is ready, pour the double cream into a small saucepan, add the garlic and bring to a very gentle simmer, stirring constantly. Add around 100ml/3½fl oz of the pasta cooking ...

"To me, visually, it resembled a cream sauce, sort of like a vodka sauce, because the egg lightens the color." "Once it's plated, eat it immediately." When making pasta alla zozzona, Cusato ...

Mary Berry’s mushroom and broccoli pasta is made with a rich, creamy and cheesy sauce that is very easy to make yourself. In her cookbook ‘Mary’s Foolproof Dinners’, she said ...

Nothing is better than digging into a big bowl of pasta during the colder seasons, and it is incredibly simple to make this comfort food dish. Emily, a cook known as Emily On Toast online, has ...

There's everything from Penne alla Vodka, Easy Meatball Penne Pasta Bake and One Pot Ham And Penne Skillet, to Creamy Garlic Shrimp Pasta, Instant Pot Lemon Asparagus Pasta and more.

Metro Phoenix welcomed over 40 new restaurants in October, like Creampuff Donuts in Phoenix, Lou Malnati's in Surprise and ...