Add the blue vein ... until the cheese melts. Add the figs and chives and stir to combine. Pour the cheese mixture over the warm spaghetti and toss to combine. Notes: This sauce is best made ...
Just before the pasta is ready, pour the double cream into a small ... Use any kind of cheese you like for this sauce – mature cheddar and blue cheeses both work well. If using a milder cheese ...
Though it quite rightly deserves a place on any cheeseboard worth its salt, the creamy, crumbly and funky ... smothered by a silken blanket of blue-cheese sauce. It is as enjoyably soporific ...