Two ingredients that often perplex bakers are meringue powder and cream of tartar. When it comes to baking, understanding the ...

This American cake is incredibly light as it’s made with whisked egg whites and no fat. Mary Berry decorates her version with homemade lemon curd and passion fruit seeds. Equipment and ...

If you're an avid baker, more than likely you've used recipes with cream of tartar as an ingredient. Also known as potassium acid tartrate or potassium bitartrate, cream of tartar is used to stabilize ...

Luckily, most recipes that call for the ingredient ... White vinegar is commonly substituted for cream of tartar when whipping egg whites for meringue. Because vinegar is acidic just like cream ...

Subscribe to our newsletter and stay updated on the latest developments and special offers!

Making substitutes in baked goods can be a daunting task, but when you’re looking for cream of tartar substitutes, you can rest a little easier. Luckily, most recipes that call for the ...

An updated cupcake version of a classic lemon meringue pie, these delicate individual ... Step 5: For the topping, mix the egg whites, sugar and cream of tartar in a heatproof bowl.

Get ready for a baking masterclass, because Phil Vickery is here to share his recipe for tangy ... up to 220 C gas 7 Whisk the whites and cream of tartar until foamy then add half the sugar ...