Repeat with the remaining ravioli, ricotta, sauce and mozzarella. Top with another sprinkling of Parmigiano-Reggiano cheese. 4. Cover the skillet with aluminum foil and bake for 30 minutes.
You can add cream and butter to amp up the flavours. To make the ravioli pockets ... Spoon the sauce over the ‘spaghetti’ and add some grated cheese over it. A traditional Middle Eastern ...