3. Add the broth, tarragon, salt and a few turns of freshly ground black pepper and bring to a boil. 4. Add the peas and cook just until defrosted. 5. In a blender, puree the soup in 2 batches until ...
Stir in the remaining wine, the chicken and the frozen peas, then continue to ... regularly as it cooks to achieve a creamy texture. This is an excellent recipe for using up roast chicken, but ...
Can be served hot or cold. Try using cream cheese as a basis for other sauces, for example adding chopped cooked mushrooms, chopped ham or cooked diced vegetables. Visit us on Twitter ...