The resulting cream cheese is a crisp, clear, clean cream cheese without any cloying xanthan gum. It tastes absolutely unlike anything I've ever had on a bagel and I know I'll never be able to eat ...

The key to making the fluffiest cream cheese frosting every time, without fail Put the powdered sugar and butter away! They're not invited this time around ...

Today's Philadelphia cream cheese has a much longer shelf life than previous iterations and the modern recipe includes salt, plus the thickening and stabilizing agents xanthum gum, guar gum and ...

While Frost says that Ess-a-Bagel hasn’t been impacted by the ongoing shortage because they make homemade cream cheese in-house, for those looking to make cream cheese at home while their local ...

A tu b of Philadelphia cream cheese has guar gum and natamycin (a mold inhibitor), while a brick of cream cheese has carob bean gum in its place.

Cream cheese is a popular soft cheese with a smooth consistency. This article explains everything you need to know about cream cheese, including its nutrition, benefits, and downsides.

1 1/2 pounds cream cheese, preferably without gum, at room temperature 4 eggs 3 teaspoons vanilla grated zest of one lemon 2 cups sour cream Preparation Preheat oven to 350 degrees.

There are many types of cream cheese out there that can all be used for very different occasions, so be sure to know the differences between them.