Amazing Cool Whip Recipes, including cakes, pies, dessert salads, and so much more! These easy Cool Whip Desserts and sa ...

It's October, which means it's officially pumpkin spice season. This is my favorite time of year. I love the pumpkin cream ...

No-bake cheese is an easy treat to prepare, and freezing it may seem like a great solution to make it last longer - but ...

Many of our greatest memories and milestones are hallmarked by something homemade from Grandma. These are our 20 of our ...

Scented with bourbon and orange and swirled with cream cheese ... paper and pie weights; continue baking at 400°F until crust is lightly browned on bottom, 10 to 12 minutes. Cool crust completely ...

I’m a firm believer that any classic holiday pie tastes ... to beat the cream cheese and sugar thoroughly until it’s fluffy. Just like when making cake batter, you have to whip the mixture ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

Baking vegan-friendly pies for the first time this Thanksgiving? Conquer the plant-based learning curve with these ...

Sweet and tangy, this easy cream cheese frosting is fantastic on carrot cakes and cupcakes. Vary this basic recipe by adding colours or flavours. Cream cheeses are designed to be eaten as fresh as ...

If you're an eater with no allergies or food restrictions, you might occasionally eat a gluten-free, dairy-free or vegan ...