American Neufchâtel comes in 8-ounce bricks like cream cheese. French Neufchâtel is soft but crumbly. This substitute is best used in baking, desserts, frostings, savory recipes, sauces and dips.
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Our top tips for making cheesecake are to use fresh eggs and full-fat cream cheese for a great result. Baking in a bain-marie (that's a roasting tray full of hot water) can help prevent cracking ...
circa 2,000 B.C. The dairy delight is kefir cheese — a modern-day cream cheese health substitute — and was found strangely smeared or “scattered” around the heads and necks of preserved ...
From coffee cake and apple cider doughnuts to snickerdoodles and a variation of horchata, these are our favorite sweet ...