Indulgently rich, lightly spiced and not too sweet, this no-bake cheesecake is surprisingly ... To make the filling, beat the cream cheese and speculoos spread together for a couple of minutes.
There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.
Kraft Heinz’s cream cheese brand Philadelphia is entering the baking category with the launch of Philadelphia Frosting. The new product is made with fresh milk and cream – Philadelphia says it ...