Allow us to introduce these no-cook dip recipes, from pimiento cheese to fresh salsa. You don't even have to turn on your ...

This is one of those side of the fridge recipes that has undergone change over the years; both to suit our taste and to ...

I love a creamy dip. Any and every gathering is merely an excuse to eat a variety of dips in my opinion. (I’m a regular ...

If you’re looking for an easy dessert to bring to your Fourth of July gathering, this cheesecake dip is a perfect choice.

Pontoon dip combines some of the best flavors (think: sour cream-and-cheddar chips with cool ranch) into a no-cook, seriously ...

Add cream cheese and pulse until smooth, about 8 pulses. Add 1/4 cup of the reserved corn kernels and pulse 1 more time. Spoon into a serving bowl and top with remaining 1/4 cup corn kernels and ...

To make 2 1/2 cups of dip (about 8 servings), you’ll need: ...

I wait all year for that first slice of apple pie. The perfect piece — with a flaky, buttery crust and spiced apple filling — has everything I love about fall. I also love the feeling of serving foods ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...