Add the cream cheese to a large mixing bowl. With an electric mixer or hand mixer on medium whip for 2-3 minutes and the ...

This cream cheese corn dip is a delicious, easy-to-make appetizer that's ready in 35 minutes. The combination of sweet corn, ...

Preheat the oven to 350 degrees F. Mix all ingredients in a large bowl. Spoon into a shallow 1-quart baking dish. Bake for 20 ...

The chef shares another recipe for a dip that is even easier to put together. Her Sacchi Tartufi Truffle Mushroom Cream Cheese Dip tastes divine when served with soda crackers and Melba toasts.

Put in the fridge. 2.In a medium bowl, beat the cream cheese with the yogurt with a hand mixer, until light and fluffy. Mix in the parmesan cheese. Transfer the cream cheese mixture to a serving dish.

Speaking of sandwiches, you can also use spinach and artichoke dip as a binder for chicken salad. (I know, I'm a genius.) ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

Stir dill pickle relish, chopped fresh dill, and a few dashes of everything seasoning into your base for a zesty cream cheese. To make it a dip, thin the mixture with heavy cream. Leftover Pickle ...

Pour the jelly over the dip and spread it evenly. Garnish with the extra chives or green onion and serve surrounded by your favorite crackers. Enjoy! 1. Pulse the feta, garlic, cream cheese ...