Cotija cheese is also known as "queso añejo" or "queso seco" in some regions of Mexico. Cotija cheese is a versatile cheese that can be used in a variety of dishes. It is commonly used as a topping ...

But the lynchpin to any great elote is the cotija cheese. My mouth is watering just thinking about it. Seriously, my keyboard is covered in saliva. It’s not a pretty sight. Oh, you’re new to ...