You can buy your tortillas from the store and hope for the best: crunchy? Fresh? Or none of the above? You can also make them ...

The perfect tortilla chip is hard to find — we know, we’ve tried. There are a lot of factors to consider, salt to corn flavor ratio, structural integrity, and shape. In the market aisle, you’re ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — Chips and dip are party ...

This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen, where Lucy Greer of Greer’s Markets is cooking Strawberry Salsa & Baked Corn ...

On football Sundays, the snack table matters almost as much as the score. A pan of nachos is the kind of food that keeps ...

Let’s taco ‘bout it. We tasted 19 tortilla chips you’re likely to find at your local supermarket or online. To find the very best one, we sampled each without knowing which was which. Our winner is ...

Let’s taco ‘bout it. We tasted 19 tortilla chips you’re likely to find at your local supermarket or online. To find the very best one, we sampled each without knowing which was which. Our winner is ...

Make salsa verde: In a blender or food processor, pulse watercress, parsley, ⅓ cup oil, garlic, anchovies, lemon zest and juice, and ½ teaspoon salt until smooth and bright green. Set aside. Preheat ...