Gently toss the blueberries with the sugar, thickener, salt and spices. Stir in the lemon juice and optional zest and pile into the pie shell ... Do not underbake. Cool on a rack before serving ...

It’s a blueberrytrifle in cake form. The angel food cake combined with the vanilla pudding, blueberry pie filling,and Cool Whip makes for an incredibly light, creamy, and sweet cake. In a medium ...

With Cool Whip, blueberry pie filling, pudding and more, it’s an easy to make recipe that’s sure to be a crowd-pleaser at any summer gathering. If you’re looking for the perfect summer treat ...

Add the blueberries and cook for a few more minutes, before removing from the heat to cool. Preheat the oven to 200C/400F/Gas 6. Fill the pastry-lined dariole moulds or pie dish with the cooled ...

Remove from the oven and set aside to let cool. Serve with vanilla ice cream. For the Cape Cod Double-Crust Pie Dough: Place the flour, sugar, and salt in the bowl of a food processor. Pulse a few ...

The butter in pastry ensures it is a winner. Great served ‘as is’ or with whipped cream or plain yoghurt. This recipe may be halved to serve 6-8 people.

Some of the best-known blueberry recipes come from the US and include blueberry pie, muffins, cheesecake and pancakes. Blueberries release lots of juice when cooked, which makes them a versatile ...

makes: 1 (13-by-9 1/2-inch) slab pie ...

Sweet cherries mingle with tart raspberries and plump blueberries for this ... If necessary, cover the pie with foil for the last 10 minutes of baking. Let cool on a rack until warm before serving.