Spelt flour is available from large supermarkets and health food stores. Spelt husks are tougher than other wheat husks, and therefore better able to preserve high levels of protein. The protein ...

In this article, we will take a closer look at spelt flour, its nutritional value, and how it can be used in your favorite recipes. So let’s dive in! Spelt flour is a type of flour made from ...

Spelt is most often milled into spelt flour, which is available in health-food stores. Wholemeal spelt noodles can often be found in health-food shops too. FAQs about BBC Food ...

Bring the magic of the holidays to your kitchen this year with our easy Christmas cookie recipes that take no more than 25 ...

In baked goods, spelt flour can replace wheat flour at a 1:1 ratio. This is especially easy to do in recipes that don’t ...

This food recipe comes from organic farm Matthews Cotswold Flour’s and is a tasty sweet treat. The salted honey and spelt cookies have just enough sweetness, thanks to the honey, and are ...

This recipe originally appeared on The Nosher ... Those flavors inspired this banana bread. Made with spelt flour and olive oil for a tender crumb, and tahini and sesame oil for savory nuttiness ...

Excerpt from Dinner For Dogs: 50 Home-Cooked Recipes for a Happy ... If your dog is wheat-intolerant, spelt flour may be a good alternative; although it is a form of wheat, it is a variety ...

This recipe uses spelt flour, adding protein and a heartier texture that pairs beautifully with the sweet roasted squash and nutty cheese. Whether you want to switch up a basic burger or bulk up ...