In this article, we will take a closer look at spelt flour, its nutritional value, and how it can be used in your favorite recipes. So let’s dive in! Spelt flour is a type of flour made from ...

Craft a rustic and nutrient-rich loaf with this Spelt Flour Bread recipe made from a traditional levain starter. This naturally leavened bread combines the mild, nutty flavor of ancient spelt grain ...

I made crispy spelt flour chocolate chip cookies this week (recipe from Mother Grains) that had a flavor similar to deeply golden-brown toast. I can’t stop eating them. “Spelt has a little bit ...

Spelt flour is available from large supermarkets and health food stores. Spelt husks are tougher than other wheat husks, and therefore better able to preserve high levels of protein. The protein ...

Prepare a 9” round cake by lining with parchment paper and spraying with non-stick cooking spray. In a large bowl, whisk together the all purpose flour, spelt flour, cardamom, baking powder ...

Lightly grease your waffle iron and spread enough batter to just barely cover it. Cook according to your iron's instructions, usually 3 - 5 minutes. If you are not going to eat the waffle ...

When cooked, remove the pan from the heat and allow the ham to cool completely in its cooking liquid. For the spelt bread, put the flour, sugar and salt into a large bowl or a food mixer fitted ...

Spelt is an ancient cereal grain that while native to southern Europe has been widely grown in Europe. It declined in popularity during the 19th century, but it’s now making a comeback as a ...

Excerpt from Dinner For Dogs: 50 Home-Cooked Recipes for a Happy ... If your dog is wheat-intolerant, spelt flour may be a good alternative; although it is a form of wheat, it is a variety ...

Wheat flour may be common today, but did you know that this wasn’t always the case? Before the wheat we know today, there was spelt. Triticum spelta, a form of wheat, is an ancient cousin of ...