They can be cooked whole or chopped into smaller, bite-size pieces. While you can eat oyster mushrooms raw, cooking enhances their delicate flavor. These smallish brown mushrooms grow in clusters ...
They have a mildly earthy taste and a chewy, meaty texture, making them a popular choice for dishes where the mushrooms need to hold up during cooking, such as stews or soups. Golden oyster ...
Pour the oyster sauce soaking liquid mixture into the skillet around the mushrooms. Bring the liquid to a boil then lower the heat, cover with the lid and cook at a low simmer for about 10 minutes ...
You could also cook the chicken breast whole if you prefer, but they take longer to cook. Oyster mushrooms are also highly recommended for this recipe to retain its "charm" but other alternatives ...
This is the season of hearty, earthy easy cooking. Risotto meets the criteria ... but also chestnut or oyster mushrooms. Tip Ravinder suggests using the leftovers to make arancini.