Turmeric is often a component of curry powder and it is used on its own in many Asian dishes, including fish curries, dhals, pilafs as well as in many North African meat and vegetable dishes.
Cook over a low flame until the onion is soft and translucent, stirring occasionally. Add the turmeric and chilli powder and stir constantly for about 30 seconds, then mix in the lemongrass ...
Season fish with ½ tablespoon turmeric and a generous pinch of salt. Set aside. Heat coconut oil in a medium pot over medium heat. Add mustard seeds and cook until they crackle, 20 seconds.
A classic Goan Hooman curry that's cooked with turmeric, green chillies and creamy coconut milk. I have used sea bream for this recipe although any firm white fish is great. Each serving provides ...
To that end, chef Phu shares one of his favorite recipes. “When you can’t get ... it is spiced up with lemongrass, fresh turmeric, shiitake and fish sauce.” A cross between a traditional ...
Golden milk, a turmeric-based drink, offers numerous health benefits, but its preparation requires attention to detail. Using fresh turmeric, adding black pepper for better absorption, choosing ...